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Get Hot Apple Cider Toddy Recipe from Food Network
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Serve for breakfast or a quick snack.
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...