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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Cucumber Salad Recipe from Food Network
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.