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Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
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A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
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Get Beef Stew Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Get Plum-Vanilla Preserves Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Get Guberburgers Recipe from Food Network