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No need for a foil packet when you use your gas grill to cook up these garlic and olive oil potato wedges redolent with rosemary and thyme.
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Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then quickly grills the little packages so the cheese melts.
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Get Accidental Turkey Recipe from Food Network
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Get Quick Herb and Cheese Monkey Bread Recipe from Food Network
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Get Crusty Garlic and Herb Bread Recipe from Food Network
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Get Grandpa's Braised Beef Recipe from Food Network
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
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Get Lemon Fried Chicken: "Pollo Fritto" Recipe from Food Network
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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Get Grilled Texas Quail Recipe from Food Network
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.