Search Results (1,225 found)
www.allrecipes.com
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Ingredients:
cream cheese, black olives, green chiles, pimento peppers, green onions, hot pepper sauce, cilantro, flour tortillas
www.foodnetwork.com
Get Lobster Quesadillas Recipe from Food Network
Get Lobster Quesadillas Recipe from Food Network
Ingredients:
lobster meat, flour tortillas, cream cheese, cheddar, scallions, red onion, plum tomatoes, sriracha, lime, olive oil
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Get Hot Fudge Hat Recipe from Food Network
Get Hot Fudge Hat Recipe from Food Network
Ingredients:
butter, heavy whipping cream, brown sugar, sugar, cocoa, flour tortillas, powdered sugar, cinnamon, vanilla bean, whipped cream, cherries
www.chowhound.com
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
Ingredients:
vegetable oil, cumin, oregano, pasilla chile, yellow onion, garlic, salt, portobello mushrooms, roma tomato, cilantro, lime juice, corn tortillas, queso fresco, avocado
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
www.delish.com
Those homemade tortilla chips, though...
Those homemade tortilla chips, though...
Ingredients:
corn tortillas, yellow onion, red pepper, yellow pepper, cloves, chili powder, cumin, cayenne pepper, tomatoes, pinto beans, black beans, kidney beans, cilantro, sour cream, cheddar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.allrecipes.com
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Ingredients:
chicken breasts, sauce, hot pepper sauce, brown sugar, greek yogurt, celery, carrots, flour tortillas, bibb lettuce, blue cheese
www.allrecipes.com
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
Ingredients:
white rice, water, beef, onion, cloves, taco, refried beans, cottage cheese, cheddar cheese, flour tortillas, enchilada sauce, sour cream
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Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Get Mermaid Barbie - Tuna Tartare Recipe from Food Network
Ingredients:
flour tortillas, canola oil, ahi tuna, green onions, soy sauce, ginger, lemon juice, sesame oil, fish sauce, wine vinegar, cilantro leaves