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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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Get Roasted Turkey Roulade Recipe from Food Network
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This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
Ingredients: turkey, butter, water
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Get Mini Turkey Meatloaves Recipe from Food Network
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!