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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, vanilla ice cream, raspberry sorbet
www.foodnetwork.com
Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
www.allrecipes.com
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Ingredients:
dry white wine, orange juice, shallot, whipping cream, butter, vanilla bean, scallops, salt, black pepper, olive oil, oranges, celery
www.delish.com
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
Ingredients:
french, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, egg yolks, vanilla bean, half and half
www.foodnetwork.com
Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
www.delish.com
Mmm ... fudge.
Mmm ... fudge.
www.allrecipes.com
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
www.delish.com
Boozy pudding is the best kind of pudding.
Boozy pudding is the best kind of pudding.
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
www.allrecipes.com
A no-bake blueberry delight for the cheesecake lover!
A no-bake blueberry delight for the cheesecake lover!