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cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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Get Strawberry Pancakes With Mamma Callie's Syrup Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.