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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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Get Blackened Sea Bass Recipe from Food Network
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.