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In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.
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Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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A cross between a cookie and a candy. Absolutely irresistible.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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Get Berry Crisp Dump Cake Recipe from Food Network
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Get Bar Nut Palmiers Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.