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Get Lemony Yogurt Pound Cake Recipe from Food Network
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These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Get Country Bread Recipe from Food Network
Ingredients: flour, yeast, salt
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
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Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network