Search Results (28,685 found)
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skate wings, milk, flour, vegetable, butter, red peppers, capers, shallots, red wine vinegar, parsley
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
www.allrecipes.com
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
www.allrecipes.com
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Ingredients:
water, pickling lime, cucumbers, vinegar, sugar, pickling spice, salt, celery seed, cloves, food coloring
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
Ingredients:
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
www.chowhound.com
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil
www.allrecipes.com
This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
www.allrecipes.com
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
www.allrecipes.com
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
www.allrecipes.com
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.