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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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This is the vegetarian lasagna you've been searching for.
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Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Get Chicken Stew with Biscuits Recipe from Food Network