Search Results (1,493 found)
www.allrecipes.com
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
www.chowhound.com
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Upon request from one of my bestest friends I created this dish. She has been requesting a high protein low carb recipe and this is what I came up with. If...
Ingredients:
chicken breasts, fat buttermilk, bread crumbs, oregano, basil, thyme, salt, pepper, zucchini, yellow squash, shallot, garlic, tomato, red pepper, mozzarella, olive oil
www.chowhound.com
A healthy romesco garlic shrimp with zucchini noodles recipe.
A healthy romesco garlic shrimp with zucchini noodles recipe.
Ingredients:
fat, almonds, onion, cloves, chili powder, paprika, tomatoes, olive oil, red wine vinegar, salt, pepper, zucchini, shrimp, parsley leaves
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
www.delish.com
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
Brooklyn Larder sells fantastic prepared foods and locally sourced products. This recipe is from its upcoming cookbook.
www.chowhound.com
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
Ingredients:
olive oil, red bell pepper, yellow onion, garlic, corn shucked, zucchini, basil leaves, lemon juice
www.allrecipes.com
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
Ingredients:
coconut oil, zucchini, yellow onion, eggs, almond flour, green onions, cloves, onion powder, basil, salt, black pepper
www.foodnetwork.com
Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
Ingredients:
trout, rice flour, cumin, olive oil, yellow onion, garlic, ginger, curry powder, zucchini, couscous, green scallions, canola oil
www.foodnetwork.com
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
www.foodnetwork.com
Get Fresh Vegetable Lasagna with Spinach and Zucchini Recipe from Food Network
Get Fresh Vegetable Lasagna with Spinach and Zucchini Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, shallots, cloves, zucchini, spinach, ricotta cheese, parmesan, salt, black pepper, egg, mozzarella, marinara sauce, carrots, celery, yellow onion, oregano, tomato sauce, tomatoes, basil leaves
www.delish.com
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil