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Your favorite cookie as a healthy snack.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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Get Split Peas and Pig Tails Recipe from Food Network
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Get Hockaday Chess Pie Recipe from Food Network
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network