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cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
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Get Pumpkin Pie in Squash Cups Recipe from Food Network
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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This is a moist and cake like, spicy, nutty, apple cookie.
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network