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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fresh, healthy grilled watermelon, feta, and mint salad.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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This cookie recipe presents a wonderful blend of flavors using cream cheese and lemon juice to delightful ends.
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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Get Caramel Latte Icebox Cake Recipe from Food Network
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Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network