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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Ingredients: yeast, sugar, milk, butter, eggs, bread flour, salt
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Draining the rhubarb will keep the cake from becoming soggy.
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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.