Search Results (15,791 found)
Spicy Calabrian Shrimp
Spicy Calabrian Shrimp
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Ingredients: parmigiano reggiano, olive oil, chile, lemon, oregano, salt, shrimp
Potato, Kale and Pecorino Frittata
Potato, Kale and Pecorino Frittata
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
Ingredients: olive oil, potatoes, garlic, kale, dijon mustard, eggs, pecorino romano
Basic Flatbread Recipe pluots
Basic Flatbread Recipe pluots
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You'll probably eat it all by yourself.
Ingredients: bread flour, water, yeast, sugar, olive oil, salt, black pepper
Shaved Fennel and Pistachio Salad Recipe
Shaved Fennel and Pistachio Salad Recipe
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A crunchy salad dressed in a lemon vinaigrette.
Ingredients: fennel, pistachios, olive oil, lemon juice, lemon, fat, sugar
Romantic Chicken with Artichokes and Mushrooms
Romantic Chicken with Artichokes and Mushrooms
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
Ingredients: bone, olive oil, butter, artichoke hearts, mushrooms, white wine, capers
Cilantro Salsa With Mint Recipe
Cilantro Salsa With Mint Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cilantro, jalapeno, basil leaves, mint leaves, garlic, olive oil, juice
Calamari Ripieni (Stuffed Squid) Recipe
Calamari Ripieni (Stuffed Squid) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: radicchio, calamari, bacon, bread crumbs, egg, olive oil, white wine
Panko-Crusted Salmon
Panko-Crusted Salmon
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Ingredients: panko, parsley, lemon, olive oil, salmon, dijon mustard, vegetable oil
Cool Cucumber Soup
Cool Cucumber Soup
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Ingredients: nonfat yogurt, english cucumber, scallion white, dill, tomato, olive oil
Crostini with Ricotta and Pink Peppercorns
Crostini with Ricotta and Pink Peppercorns
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Ingredients: baguette, olive oil, plus, ricotta cheese, lemon, honey, maldon, peppercorns
Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
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Ingredients: pasta, egg, basil, tomato sauce, olive oil, butter, parmigiano reggiano
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar