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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Get Microwave Chicken and Dumplings Recipe from Food Network
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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Get Shrimp and Chorizo Stew Recipe from Food Network