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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Get Festivals Recipe from Food Network
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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Get S'more Eggroll Recipe from Food Network
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A rich moist chocolate cake, made easily in the slow cooker.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Now you can make delicious strawberry shortcake gluten-free!
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Easy cheese and garlic breadsticks made in a food processor.