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An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Get Red and Green Bean Salad Recipe from Food Network
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.