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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Lasagna al Forno Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Ratatouille Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Mini Skillet Meatloaves Recipe from Food Network
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Picadillo Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network