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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
www.chowhound.com
This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
www.allrecipes.com
This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
Ingredients:
cocoa, chocolate, butter, eggs, vanilla, sugar, chocolate chips, almonds, confectioners sugar
www.foodnetwork.com
Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
Ingredients:
chocolate, butter, eggs, espresso beans, pecan, crema, sugar, vanilla, heavy cream, buttermilk
www.allrecipes.com
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Ingredients:
flour, brown sugar, cornstarch, instant espresso, salt, butter, vanilla, hazelnuts, water, chocolate
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
www.chowhound.com
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
www.foodnetwork.com
Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Ingredients:
flour, orange, salt, butter, sugar, brown sugar, egg, vanilla, sweetened coconut, chocolate
www.allrecipes.com
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
Ingredients:
strawberries, sugar, cream cheese, heavy whipping cream, confectioners sugar, vanilla, cake
www.foodnetwork.com
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Ingredients:
graham crackers, butter, cocoa, salt, walnuts, chocolate, orange, maldon, heavy cream, vanilla
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Get Lemon Angel Food Cake Recipe from Food Network
Get Lemon Angel Food Cake Recipe from Food Network
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Get Crunchy French Toast Sticks Recipe from Food Network
Get Crunchy French Toast Sticks Recipe from Food Network