Search Results (11,835 found)
www.foodnetwork.com
Get The Best BBQ Sauce on 66 Recipe from Food Network
Get The Best BBQ Sauce on 66 Recipe from Food Network
Ingredients:
water, worcestershire sauce, cider vinegar, oil, cloves, onion, beef bouillon, dry mustard, chili powder, red pepper, ketchup
www.foodnetwork.com
Get Individual Turkey Shepherd's Pie Recipe from Food Network
Get Individual Turkey Shepherd's Pie Recipe from Food Network
www.allrecipes.com
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
Ingredients:
linguine, olive oil, onion, cloves, basil, italian seasoning, tomatoes, red wine, lemon juice, mushrooms, parmesan cheese
www.delish.com
Alfredo lovers, you need to try this chicken angel hair version.
Alfredo lovers, you need to try this chicken angel hair version.
Ingredients:
olive oil, chicken breasts, cloves, tomatoes, oregano, flour, milk, chicken broth, tomato paste, parmesan, cream cheese, basil
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Ingredients:
ricotta cheese, cheddar, eggplants, onion, chile, tomatoes, cloves, cumin seed, coriander seed, mexican oregano, vegetable stock, honey
www.allrecipes.com
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
Ingredients:
tomatillos, cloves, water, serrano chiles, poblano chiles, vegetable oil, yellow onion, salt, cilantro, red onion, lime juice
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
Ingredients:
soy sauce, wine vinegar, sesame oil, brown sugar, chicken thighs, gingerroot, cloves, vegetable oil, bok choy, leeks
www.delish.com
Don't worry, you can still dip them in guac.
Don't worry, you can still dip them in guac.
Ingredients:
beef, cloves, onion, taco, tomato paste, black beans, avocados, cilantro, canola oil, flour tortillas, white cheddar, lime
www.allrecipes.com
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
Ingredients:
cucumbers, salt, sour cream, green onions, sugar, apple cider vinegar, cloves, dill weed, paprika, black pepper
www.allrecipes.com
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
www.delish.com
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.