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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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Get Val Verde Scramble Recipe from Food Network
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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Get Grilled Chicken Caesar Recipe from Food Network
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network