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Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
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Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.
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This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
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Get Jalapeno Poppers Recipe from Food Network
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Dress up plain marinara sauce with pancetta, vodka, and cream. Vodka brings out the flavor of the tomatoes like nothing else.
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Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four.