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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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Light and fluffy ricotta cookies frosted with lemon icing.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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Get Morency's Meatballs Recipe from Food Network
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Get Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.