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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
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Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
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Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
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Buffalo wings are overrated.
Ingredients: cocktails, alcohol, soups, chocolate
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.