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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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These easy 3-D poop emoji cookies baked from scratch are decorated with sugar eyes and are sure to delight emoji-obsessed kids and adults.
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.