Search Results (19,269 found)
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Ingredients: potatoes, olive oil, shrimp, old bay, dry white wine, butter, chives
Onion Dip
Onion Dip
www.foodnetwork.com
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Ingredients: white onions, olive oil, balsamic vinegar, sour cream, cheese, chives, lemon
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
SUPER FOODS SALAD WITH CHIVE VINAIGRETTE Recipe la vita
www.chowhound.com
Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
Ingredients: salad greens, asparagus, blueberries, almonds, white wine vinegar, olive oil, chives
Macaroni and Egg Salad
Macaroni and Egg Salad
www.foodnetwork.com
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Ingredients: red onion, elbow macaroni, celery, egg, mayonnaise, white wine vinegar, parsley
Lavosh
Lavosh
www.allrecipes.com
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Ingredients: flour, sugar, salt, water, egg white, butter, egg whites, sesame seeds
Citrus Rice Salad With Parmesan Recipe
Citrus Rice Salad With Parmesan Recipe
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
Ingredients: rice, olive oil, citrus, sugar, white onion, mint, parmesan
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers Recipe
Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers Recipe
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: grapefruits, avocados, pomegranate, white wine vinegar, olive oil, mustard, sumac
Kevin's Teriyaki Chicken
Kevin's Teriyaki Chicken
www.allrecipes.com
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!
Ingredients: pineapple juice, soy sauce, ginger, garlic powder, white pepper, chicken breast
Cherry-Blueberry Pie
Cherry-Blueberry Pie
www.allrecipes.com
Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
Ingredients: pie crusts, sugar, cornstarch, cinnamon, cherry, blueberries, egg white, water
Chicken and Rice Casserole I
Chicken and Rice Casserole I
www.allrecipes.com
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
Ingredients: white rice, soup mix, cream of mushroom soup, mushrooms, milk, bone
Tikin-Xik Fish
Tikin-Xik Fish
www.foodnetwork.com
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Ingredients: snapper, salt, black pepper, white vinegar, banana, garlic, oregano, corn tortillas
Gurkensalat (German Cucumber Salad)
Gurkensalat (German Cucumber Salad)
www.allrecipes.com
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
Ingredients: cucumbers, onion, salt, sour cream, sugar, white vinegar, dill, parsley, paprika