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Mashed sweet potatoes flavored with cinnamon, nutmeg, and ginger form the base of this sweet and earthy Southern sweet potato pie.
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Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.