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This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Get Zucchini Carpaccio Recipe from Food Network
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Get Apple Cider Cocktail Recipe from Food Network
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Get Package-Parceled Cod Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Rhubarb Custard Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.