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Get Beef and Broccoli Recipe from Food Network
Get Beef and Broccoli Recipe from Food Network
Ingredients:
broccoli florets, soy sauce, sesame oil, cornstarch, baking soda, flank steak, chicken stock, rice wine, oyster sauce, vegetable oil, cloves
www.allrecipes.com
This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
www.allrecipes.com
I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
www.allrecipes.com
Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.
Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.
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Get Caramel Apple Flavor Bomb Recipe from Food Network
Get Caramel Apple Flavor Bomb Recipe from Food Network
www.allrecipes.com
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
www.allrecipes.com
Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
www.allrecipes.com
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
www.allrecipes.com
Take these bat wings to your next Halloween party!
Take these bat wings to your next Halloween party!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, grapefruit juice, lemon juice, grapefruit, olive oil, jalapeno chili, salt plus, pepper, cucumbers, parsley leaves, mint leaves, basil leaves
www.allrecipes.com
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Ingredients:
roast, onion, orange juice, cumin, salt, oregano, cayenne pepper, lime, greek yogurt, chili powder, corn tortillas, green cabbage, red onion
www.delish.com
Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
Ingredients:
paprika, chili powder, cayenne, cumin, sugar, salt, cooking oil, flour, cloves, chicken broth, black pepper, tortilla chips, sour cream, red onion, cilantro leaves