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Get Mesa Chicken Roll-Up Recipe from Food Network
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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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The name says it all! Yummy on its own or with chocolate frosting!
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!