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A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.
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Get Sunny's Orange Coquito Recipe from Food Network
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
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Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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Banana pancakes are the perfect breakfast for kids.
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!