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American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Ingredients:
american cheese, eggs, tuna, green bell pepper, onion, green olives, pickles, mayonnaise, buns
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
Ingredients:
beef, onions, garlic, mushrooms, salt, black pepper, water, beef bouillon, tomato paste, flour
www.foodnetwork.com
Get Brazilian Street Cart Dog Recipe from Food Network
Get Brazilian Street Cart Dog Recipe from Food Network
Ingredients:
mayonnaise, lemon juice, garlic, olive oil, white onion, green bell pepper, tomatoes, oregano, buns, mozzarella
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Ingredients:
sugar, butter, eggs, egg yolks, vanilla, flour, baking powder, salt, confectioners sugar, vegetable oil, water
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Ingredients:
instant espresso, cocoa, water, liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, sugar
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
Ingredients:
walnuts, flour, sugar, baking powder, salt, butter, egg, half and half, maple, vanilla, confectioners sugar, water
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
Ingredients:
olive oil, onion, green bell pepper, sausage, beef, pinto beans, tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, salt
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
Ingredients:
olive oil, spanish onions, cloves, tomato paste, smoked paprika, chicken stock, red wine vinegar