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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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Get Upside-Down Pineapple Cake Recipe from Food Network
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Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...