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Get Tiramisu Icebox Torta Recipe from Food Network
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Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
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Get Summer "Sangrito" Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepare to become totally addicted to this super simple, tangy fish dish.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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This one-pan lemony chicken is a total winner.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Prepare for love at first bite.
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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network