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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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This is a recipe from my mother. Our family has been making them for 50 years.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
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This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.