Search Results (11,376 found)
www.allrecipes.com
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
www.allrecipes.com
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Ingredients:
beef, onion, pepper, enchilada sauce, black beans, garlic powder, cumin, muffin, cheese
www.chowhound.com
I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
www.chowhound.com
This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
Ingredients:
american cheese, chuck, salt, garlic powder, worcestershire sauce, black pepper, hamburger buns
www.delish.com
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Ingredients:
fish sauce, honey, sugar, pepper, scallions, garlic, pork tenderloin, baguettes, cucumber, cilantro
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
www.foodnetwork.com
Get Cauliflower Crust Pizza Recipe from Food Network
Get Cauliflower Crust Pizza Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, garlic, salt, egg, mozzarella, marinara sauce, basil leaves
www.chowhound.com
My son, Paul, really likes this version!
My son, Paul, really likes this version!
www.allrecipes.com
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
Ingredients:
chili sauce, mayonnaise, burgers, cheddar cheese, hamburger buns, pineapple, lettuce, red onion
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
www.allrecipes.com
Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.
www.foodnetwork.com
Get Supercharged Chicken Wings Recipe from Food Network
Get Supercharged Chicken Wings Recipe from Food Network
Ingredients:
butter, roquefort cheese, barbecue sauce, piquillo peppers, cumin, paprika, flour, chicken wings