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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
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Get Pesto Recipe from Food Network