Search Results (13,956 found)
Flaming Burritos
Flaming Burritos
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
Ingredients: beef, black beans, red bell pepper, flour tortillas, mozzarella cheese
Jerk Seasoning
Jerk Seasoning
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If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
Ingredients: onion, thyme, allspice, black pepper, cinnamon, cayenne pepper, salt, vegetable oil
Teriyaki Flank Steak
Teriyaki Flank Steak
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Ingredients: wine, soy sauce, olive oil, brown sugar, ginger, cloves, black pepper, flank steak
Grilled Brussels Sprouts
Grilled Brussels Sprouts
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
Ingredients: butter, brussels sprouts, garlic powder, black pepper, salt, lime halved
French Leek Pie
French Leek Pie
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
Ingredients: pie crust, butter, leeks, salt and black pepper, cream, gruyere cheese
Truffled Mashed Potatoes Recipe
Truffled Mashed Potatoes Recipe
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A classic truffled fingerling smashed potato recipe.
Ingredients: potatoes, butter, heavy cream, white truffle, salt, black pepper
Morelos Salsa Verde
Morelos Salsa Verde
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Ingredients: tomatillos, jalapeno peppers, cloves, cumin, black pepper, chicken bouillon
Harissa Deviled Eggs
Harissa Deviled Eggs
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
Ingredients: eggs, greek yogurt, harissa, garlic salt, cumin, smoked paprika, black pepper
Charbroiled Salmon
Charbroiled Salmon
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Ingredients: soy sauce, red wine, ginger, black pepper, salmon steaks, parsley, garnish
Tre Fagioli with Fregola
Tre Fagioli with Fregola
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Ingredients: shallots, olive oil, vegetable oil, cider vinegar, dijon mustard, honey, salt, fregola, green beans, beans, edamame, cherry tomatoes, basil
Crunchy 3-Cabbage Slaw
Crunchy 3-Cabbage Slaw
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Ingredients: green cabbage, cabbage, napa cabbage, carrots, red onion, yellow pepper, orange pepper, jalapeno peppers, cider vinegar, dry mustard, sugar, vegetable oil
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Ingredients: pork tenderloins, canola oil, guava, dijon mustard, orange juice, red onion, cloves, lime juice, habanero chile, cilantro leaves, cumin seeds