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www.allrecipes.com
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
www.delish.com
Prepare for love at first bite.
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Sandra Lee makes mac & cheese with an Italian spin.
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Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it