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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
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I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
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Use instant polenta to make a cheesy snack.