Search Results (9,108 found)
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
Ingredients:
sugar, water, lemons, butter, eggs, buttermilk, vanilla, lemon juice, flour, baking powder, baking soda, salt, chocolate chips, whipping cream
www.foodnetwork.com
Get Fish Taco Recipe from Food Network
Get Fish Taco Recipe from Food Network
Ingredients:
cloves, cilantro leaves, limes, cumin, salt, black pepper, tequila, olive oil, flour tortillas, flour, lard, cool water, heavy cream, buttermilk, chipotle chile
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
A delicious salad that works equally well warm or at room temperature.
Ingredients:
green, onion, garlic, bay leaf, red wine vinegar, olive oil, lentils, red peppers, herbs
www.foodnetwork.com
Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
www.chowhound.com
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
Ingredients:
ginger, green onions, cilantro, coriander seeds, garlic, chicken broth, water, chicken breast, salt, rice noodles, fish sauce, maple syrup
www.allrecipes.com
Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
Ingredients:
peaches, basil, brown sugar, flour, baking powder, baking soda, salt, cheddar cheese, butter, eggs
www.delish.com
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Ingredients:
mango, white wine vinegar, sugar, water, shallot, mayonnaise, cilantro, garlic, lime juice, coleslaw mix, cornflakes, almonds, sesame seeds, red pepper, salt, eggs, milk, chicken breast, flour tortillas
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
www.simplyrecipes.com
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
Ingredients:
bone, curry powder, salt, pepper, olive oil, yellow onion, ginger, cloves, chicken broth, greens
www.allrecipes.com
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Ingredients:
pie crusts, olive oil, chicken breasts, rosemary, parsley, chicken broth, butter, garlic, onion, salt, black pepper, flour, milk, mixed vegetables
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil