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Cheesy Mashed Potatoes
Cheesy Mashed Potatoes
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Ingredients: yukon gold, rosemary, cloves, heavy cream, olive oil, mozzarella, parmesan
A.1. Skillet Chicken
A.1. Skillet Chicken
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Ingredients: olive oil, chicken breasts, green pepper, onions, tomatoes, sauce, parsley
Hot Bruschetta Dip
Hot Bruschetta Dip
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Ingredients: plum tomato, onion, garlic, basil, parsley, olive oil, brie cheese
Bourbon Onion Dip
Bourbon Onion Dip
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Ingredients: plus, olive oil, salt, ricotta cheese, greek yogurt, sour cream
Rainbow Fries with Grainy Mustard Aioli
Rainbow Fries with Grainy Mustard Aioli
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Ingredients: mayonnaise, mustard, garlic, carrots, potatoes, sweet potatoes, olive oil
Salade Lyonnaisey Recipe
Salade Lyonnaisey Recipe
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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
Ingredients: country bread, olive oil, garlic, white vinegar, eggs, sherry vinegar
Creamy Kale and Eggs
Creamy Kale and Eggs
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Ingredients: olive oil, leeks, kale, greek yogurt, eggs, parmesan, crusty bread
Smoky Chimichurri Recipe
Smoky Chimichurri Recipe
cooking.nytimes.com
You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
Ingredients: lemons, green, vegetable oil, parsley, garlic, olive oil, cumin seed
Chocolate Ricotta Toast
Chocolate Ricotta Toast
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Ingredients: ricotta cheese, sugar, cinnamon, vanilla, bread, olive oil, dark chocolate
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
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Ingredients: blue cheese, buttermilk, olive oil, lemon juice, chives, cherry tomatoes
Chicken Kebab, Turkish Style Recipe
Chicken Kebab, Turkish Style Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, juice, garlic, bay leaves, marjoram, chicken thighs
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
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Ingredients: bacon, onion, blue cheese, white wine vinegar, olive oil, escarole