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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Get Breakfast Tarts Recipe from Food Network
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This cake batter is used in the Ghost Cupcakes recipe.
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A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
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Get Green Rice Recipe from Food Network
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Get Flour's Famous Sticky Buns Recipe from Food Network