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All you need are 2 ingredients, orange juice and vanilla ice cream, to make this easy and refreshing copycat Orange Julius® drink.
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Orange zest gives this moist zucchini cake a burst of citrus flavor, while dried fruit and poppy seeds add sweetness and a pleasing texture.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Get Buffalo Chicken Dumplings Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
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Get PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND Recipe from Food Network