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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
www.delish.com
Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.